AsemconnectVietnam - In May of 2026, Vietnam's fruit and vegetable exports maintained a strong growth rate, thanks to a combination of market factors, domestic policies, and seasonal patterns.

May is the time when many of Vietnam's specialty and key fruits (such as durian, lychee, mango, coconut, etc.) are preparing to enter their peak harvest season. The abundant supply in domestic raw material areas is a factor driving strong export growth in the following months of the second and third quarters of 2026.
It is estimated that Vietnam's fruit and vegetable export value in May of 2026 reached US$614.8 million, an increase of 15.1% compared to the previous month, but a slight decrease of 0.3% compared to the same period last year.
Overall, in the first five months of 2026, Vietnam's total fruit and vegetable export turnover is estimated to reach approximately US$2.98 billion, an increase of 29.4% compared to the same period of 2025.
CK
Source: VITIC/moit.gov.vn