AsemconnectVietnam - According to Kinhtedothi, coffee prices ranged from VND113,000 to VND113,600/kg on August 15, 2025, an increase compared to the same time yesterday morning

In the Di Linh, Lam Ha, and Bao Loc areas (Lam Dong province): VND113,000/kg.
In Cu M’gar (Dak Lak): VND113,500/kg,
While in Ea H’leo and Buon Ho: VND113,400/kg.
Similarly, in Dak Nong (Lam Dong province): VND113,600/kg; in Gia Nghia and Dak R’lap: VND113,500/kg.
In Gia Lai province: VND113,300/kg in Chu Prong and VND113,200/kg in both Pleiku and La Grai.
In Kon Tum (Quang Ngai province): VND113,200/kg.
World coffee market: Prices on both coffee exchanges continued to rise, supported by news of frost in Brazil and a sharp drop in the country’s coffee exports over the past month.
At the close of the latest trading session, London Robusta coffee prices for September 2025 delivery rose USD151/tonne to USD4,084/tonne, while November 2025 delivery rose USD153/tonne to USD3,952/tonne.
On the New York exchange, Arabica coffee prices for September 2025 delivery rose 6.9 cents/lb to 326.5 cents/lb, while December 2025 delivery increased 6.05 cents/lb to 318.7 cents/lb.
Prices on both coffee exchanges continued to rise due to frost news in Brazil and a significant decline in Brazil’s coffee exports over the past month.
According to a recent report from Safras & Mercado, harvesting of the 2025–2026 coffee crop in Brazil has basically been completed. The Robusta harvest has ended, while Arabica has reached over 90% of the expected output.
This indicates that Brazil’s coffee exports in the new crop year will likely fall significantly compared to 41.36 million 60-kg bags last season, especially for Arabica. Meanwhile, Arabica inventories monitored by the Intercontinental Exchange (ICE) continue to drop sharply, providing strong support for the recovery of this agricultural commodity.
According to the Vietnam Commodity Exchange (MXV), domestic coffee inventories are currently very low, making it difficult for businesses to source goods for fulfilling signed orders.
Amid growing trade barriers and tariffs from export markets, which pose challenges for the coffee industry, this is also an opportunity for enterprises to be proactive and flexible in their production and business plans, and to seize every opportunity in the market to boost exports.
T.Huong
Source: Vitic