AsemconnectVietnam - According to Kintedothi, domestic coffee prices today ranged from VND90,200 to 90,500 per kg, slightly lower than yesterday.

• Lâm Đồng (Di Linh, Lâm Hà, Bảo Lộc): VND90,000/kg
• Đắk Lắk (Cư M’gar, Ea H’leo, Buôn Hồ): VND90,400–90,500/kg
• Đắk Nông (Gia Nghĩa, Đắk R’lấp): VND90,400–90,500/kg
• Gia Lai (Chư Prông, Pleiku, La Grai): VND90,200–90,300/kg
• Kon Tum: VND90,200/kg
On the global market:
• London Robusta:
o Sept 2025: USD3,312/ton (down USD115)
o Nov 2025: USD3,288/ton (down USD108)
• New York Arabica:
o Sept 2025: 307.2 cents/lb (down 1.25 cents)
o Dec 2025: 298.7 cents/lb (down 2.2 cents)
Although both markets fell, New York Arabica dropped less than London Robusta. Experts attribute this to:
• The strengthening US dollar (DXY rose 0.25% to 98.64), prompting widespread sell-offs.
• A surge of Brazilian coffee exports to the U.S. ahead of the anticipated 50% tariff starting August 1.
• If implemented, this tax will almost halt Brazilian coffee exports to the U.S., creating potential supply shortages in Arabica and giving it a temporary advantage.
In the first six months of 2025, Vietnam's coffee exports reached a record $5.45 billion with 953,900 tons, nearly equaling the $5.48 billion total for all of 2024.
Maintaining traditional markets while expanding exports of deeply processed coffee is key for the industry to reach its $7 billion target this year.
According to Phan Minh Thong, Chairman of the Board at Phuc Sinh Corporation, the sharp rise in export value was driven by high average export prices, which exceeded $5,700 per ton - a 59% increase year-over-year.
This price surge is partially attributed to global supply fluctuations, but also to major improvements in the quality of Vietnamese coffee over the past decade. Renowned roasters in Europe, the US, and Italy increasingly prefer Vietnam’s robusta coffee.
Since 2023, export prices have consistently hit new highs and are forecasted to remain strong throughout 2025. Phuc Sinh has been expanding its specialty Arabica coffee lines from the Northwest, including honey-processed and natural-process varieties. These products boast distinctive characteristics in flavor, acidity, sweetness, balance, and clarity - earning high praise in international markets.
Data from the Ministry of Agriculture and Environment reveals that Germany, Italy, and Spain were Vietnam’s top three coffee export destinations in the first half of the year, accounting for 16.3%, 7.9%, and 7.4% of total volume respectively. Notably, exports to Germany more than doubled, while shipments to Italy and Spain grew by 45.1% and 55.8%.
T.Huong
Source: Vitic