The plant covers a total area of 13,800 square meters and is equipped with an integrated, closed-loop production system that meets rigorous international standards such as HACCP, ISO 22000, and BRC. As Hung Hau’s third value-added processing facility, this project marks a significant milestone in the company’s long-term strategy to expand into deep processing and industrial-scale production.
Guided by a vision to become a leading industrial producer transforming agricultural raw materials through modern equipment and technology, the plant not only optimizes the use of natural resources but also contributes to the advancement of a green economy and minimizes environmental impact.

With nearly a decade of experience in producing value-added seafood, Hung Hau Agriculture Corporation is well-positioned to foster the sustainable development of the HappyFood Vietnam plant. The facility aims to deliver a wide array of high-quality shrimp-based products, bringing joy to family meals while contributing to broader socio-economic growth.

Source: Young People's Newspaper