The harvest season is nearing its end across major growing areas. Dry and sunny weather has been favorable for harvesting, drying, and storage. The increasing supply is putting downward pressure on the market.

In Đắk Lắk province: VND155,000 per kilogram, down VND1,000.

In Đắk Nông province: VND155,000 per kilogram, down VND1,000.

In Gia Lai province: VND154,000 per kilogram, down VND1,000.

In Đồng Nai: VND154,500 per kilogram, down VND 500.

In Bà Rịa - Vũng Tàu province: VND154,500 per kilogram, down VND 500.

In Bình Phước: VND154,000 per kilogram, down VND1,000.

As the harvest season comes to an end, the dry weather continues to support harvesting, drying, and preservation. However, the rising supply is putting pressure on the market.

Meanwhile, taking advantage of the 90-day delay in U.S. tariff enforcement, many Vietnamese companies have secured new export contracts. Vietnam’s pepper market is also poised for a breakthrough as demand from emerging regions such as the Middle East and Africa is rising rapidly.

International Pepper Market:
In the most recent trading session, the International Pepper Community (IPC) listed the following prices:

The IPC noted that last week’s global pepper market remained mixed, partially due to Holy Week celebrations in Catholic-majority regions.

In South Asia, although the Indian Rupee appreciated by 1% against the USD (to 85.70 INR/USD), both domestic and export pepper prices in India remained stable over the past week.

Meanwhile, after seven consecutive weeks of increases, domestic pepper prices in Sri Lanka held steady last week.

In Southeast Asia, both domestic and export pepper prices in Indonesia declined last week.

Only Malaysia’s domestic white pepper price remained stable, while other categories continued the downward trend observed since the previous week.

Among major producers, only Brazil saw an increase in black pepper prices last week. Prices for Cambodian black pepper and Chinese white pepper remained unchanged.

T.Huong

Source: Vitic