AsemconnectVietnam - In 2024, Vietnam's fruit and vegetable exports reached over 7.12 billion USD. With linkages and large-scale production, our country's fruit and vegetable exports are aiming for a target of 10 billion USD by 2030.

According to Mr. Nguyen Thanh Binh, Chairman of the Vietnam Fruit and Vegetable Association, the country currently has over 150 industrial-scale fruit and vegetable processing facilities, with a total design capacity of 2.2 million tons of products/year, in addition to over 7,000 small-scale processing facilities.
Vietnam's fruit and vegetable processing industry has undergone many changes over the past 5 years, with many new processing facilities and factories with modern, advanced technology and machinery being built and put into operation, providing a larger output of processed fruits and vegetables, contributing to improving the capacity of product consumption for farmers.
The fruit and vegetable processing industry also produces many types of products from the same raw materials, contributing to increasing consumption and expanding the market for fruits and vegetables. However, with the current capacity, the fruit and vegetable processing industry is not commensurate with the strong growth of the raw material production sector.
Deputy Minister of Agriculture and Rural Development Hoang Trung said that fruit and vegetable exports have increased continuously for a long time, especially in 2024, the entire agricultural sector exported over 62 billion USD, in which the fruit and vegetable industry made a great contribution.
In most of major markets, Vietnamese enterprises have overcome trade barriers; export quality has improved significantly, Vietnamese fruits are increasingly popular in many markets and that helped Vietnam to become the leading fruit and vegetable export country.
CK
Source: VITIC/congthuong.vn