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EU sửa đổi Quy định 396/2005 về dư lượng tối đa đối với Clothianidin và Thiamethxam trên và trong một số sản phẩm nhất định 

 Thứ năm, 30-3-2023

AsemconnectVietnam - Ngày 2 tháng 2 năm 2023, Uỷ ban châu Âu đã ban hành Quy định số (EU) 2023/334 về việc sửa đổi Phụ lục II và V của Quy định (EC) số 396/2005 về mức dư lượng tối đa đối với Clothianidin và Thiamethoxam trong và trên một số sản phẩm nhất định.

       Theo đó, các sản phẩm trái cây tươi hoặc đông lạnh; các loại hạt; các sản phẩm rau tươi và đông lạnh; các sản phẩm là hạt dầu và quả có dầu sẽ có mức dư lượng tối đa Clothianidin và Thiamethoxam là 0,01 mg/kg; riêng các loại thảo mộc và hoa ăn được là 0,02 mg/kg; Các sản phẩm là trà, cà phê, thảo dược và gia vị là 0,05 mg/kg, riêng hạt cacao là 0,02 mg/kg; Đối với các sản phẩm có nguồn gốc từ động vật (động vật trên cạn) sẽ có dư lượng tối đa đối là 0,02 mg/kg; riêng sữa của các loài động vật, trứng các loại, các sản phẩm có nguồn gốc từ các loài lưỡng cư bò sát, động vật không xương sống trên cạn, động vật có xương sống sống trên cạn hoang dã là 0,01 mg/kg.
Quy định sẽ được áp dụng từ ngày 7 tháng 3 năm 2026. Các doanh nghiệp Việt Nam xuất khẩu các sản phẩm trên sang EU nói chung và các nước Bắc Âu nói riêng nên có những điều chỉnh phù hợp khi xuất khẩu hàng hoá sang EU và Bắc Âu.
Chi tiết quy định xem dướiđây : 
 
COMMISSION REGULATION (EU) 2023/334
 
of 2 February 2023
 
amending Annexes II and V to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products
 
(Text with EEA relevance)
THE EUROPEAN COMMISSION,
Having regard to the Treaty on the Functioning of the European Union,
Having regard to Regulation (EC) No 396/2005 of the European Parliament and of the Council of 23 February 2005 on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC (1), and in particular Article 14(1)(a), Article 18(1)(b) and Article 49(2) thereof,
Whereas:
(1)
For clothianidin and thiamethoxam maximum residue levels (MRLs) were set in Annex II to Regulation (EC) No 396/2005. The European Food Safety Authority (the ‘Authority’) reviewed these MRLs in accordance with Article 12 of Regulation (EC) No 396/2005 (2) and recommended MRLs which were found to be safe for consumers. Commission Regulation (EU) 2016/156 (3) included these MRLs in Annex II to Regulation (EC) No 396/2005. Some of these MRLs were based on Codex maximum residue limits (CXLs) and had already been included in Annex II to Regulation (EC) No 396/2005 through earlier amendments (4).
 
(2)
On 11 July 2015 (5) the Codex Alimentarius Commission (CAC) adopted a new set CXLs for clothianidin and thiamethoxam. As they were found to be safe for consumers in the Union (6) by the Authority, Commission Regulation (EU) 2017/671 (7) included them in Regulation (EC) No 396/2005.
 
(3)
Clothianidin and thiamethoxam were included in Annex I to Council Directive 91/414/EEC (8) on 1 August 2006 and 1 February 2007, respectively, and, therefore, before the entry into force of Regulation (EC) No 1107/2009 of the European Parliament and of the Council (9). The most recent risk assessments (10) (11) for bees from the exposure to these substances conducted by the Authority under Regulation (EC) No 1107/2009 found that, due to their intrinsic properties, the exposure from outdoor use of clothianidin and thiamethoxam leads to unacceptable risks for bees, or such risks could not be excluded based on the available data. Therefore, Commission Implementing Regulations (EU) 2018/784 (12) and (EU) 2018/785 (13) restricted, the approval of clothianidin and thiamethoxam, respectively, to uses in permanent greenhouses only and required that the resulting crops stayed within a permanent greenhouse during their entire life cycle.
 
(4)
Following the adoption of these restrictions, all applications for the renewal of the approval of the active substances clothianidin and thiamethoxam were withdrawn. Therefore, the approval of clothianidin expired on 31 January 2019 and the approval of thiamethoxam expired on 30 April 2019.
 
(5)
In the light of the Authority’s risk assessment for bees and of all the available pertinent information, there is currently no evidence that would allow any outdoor uses for clothianidin and thiamethoxam to be considered as safe for bees. Producers of the substances can however, at any time, submit additional information, as provided in Articles 7 of Regulation (EC) No 1107/2009, demonstrating the safety for bees of outdoor uses of clothianidin and thiamethoxam. That information, if submitted, would be reviewed within the time period provided for in that Regulation. To date, no such information has been submitted.
 
(6)
Adverse effects of clothianidin and thiamethoxam on bees are directly linked to the intrinsic properties of those substances. Therefore, the risks for bees from outdoor uses of these substances are unlikely to be limited to the Union.
 
(7)
There is a substantial body of evidence showing that active substances which are neonicotinoids, such as clothianidin and thiamethoxam, play an important role in the decline of bees and other pollinators worldwide. The Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination and food production concluded in its 2016 assessment report (14) that neonicotinoids (such as clothianidin and thiamethoxam) have adverse effects on bees and other pollinators. The impact of neonicotinoids on wildlife has been assessed by the International Union for Conservation of Nature (IUCN) Task Force on Systemic Pesticides since 2012. The Worldwide Integrated Assessment of the Impact of Systemic Pesticides on Biodiversity and Ecosystems (WIA) has examined 1 121 scientific studies and results indicate that pollinator populations are highly vulnerable to the existing levels of pollution with neonicotinoids and are likely to have large-scale and wide ranging negative biological and ecological impacts (15). A recent review of the existing scientific knowledge corroborated this conclusion indicating that neonicotinoid use is driving the decline of pollinator population in different world regions (16).
 
(8)
Since the ban on outdoor uses of clothianidin and thiamethoxam in the Union, several countries outside the Union have also restricted the use of clothianidin and thiamethoxam to protect pollinators, including bees (17) (18) (19). Other countries are currently re-evaluating their approval of these active substances (20) (21) (22).
 
(9)
Regulation (EC) No 396/2005 establishes in accordance with the general principles laid down in Regulation (EC) No 178/2002 (23) provisions related to maximum residue levels of pesticides residues in or on food and feed of plant and animal origin. In accordance with Article 5(1) of the latter Regulation, food law shall pursue one or more of the general objectives of a high level of protection of human life and health and the protection of consumers’ interests, including fair practices in food trade, taking into account, where appropriate, the protection of animal health and welfare, plant health and the environment.
 
(10)
There is growing worldwide concern that the decline of pollinators is a serious threat to global biodiversity, the environment and sustainable development, as well as to maintaining agricultural productivity and food security. According to the Convention on Biological Diversity’s International Initiative for the Conservation and Sustainable Use of Pollinators (24), pollination is one of the most important mechanisms in the maintenance and promotion of biodiversity and, in general, life on earth. Many ecosystems, including agro-ecosystems and two thirds of major food crops depend on pollinators for quality or yield. The Food and Agriculture Organization of the United Nations (FAO) calls for actions to address the drivers of pollinator decline for the sake of sustainable global food production (25). Highly dependent on pollination, foods such as fruits, vegetables, nuts and seeds are the main dietary contributors of micronutrients necessary to prevent the risk of some non-communicable diseases in humans (26) (27). Therefore, pollinators are important to ensure diversity in diet and to reduce the threat to biodiversity in the global environment.
 
(11)
As the decline in pollinators is an issue of international concern, Union measures need to be adopted to protect pollinator populations worldwide, including bees, from the risks of active substances, such as the neonicotinoids clothianidin and thiamethoxam. Preserving the pollinator population within the Union only would be insufficient to reverse the worldwide decline of pollinator populations and its effects on biodiversity, agricultural production and food security, also in the Union.
 
(12)
In accordance with Article 3(2)(d) of Regulation (EC) No 396/2005, MRLs for clothianidin and thiamethoxam were based on Good Agricultural Practices (GAPs) as defined in Article 3(2)(a) of that Regulation, which took into account, in particular, considerations of efficiency to combat plant pests, and protection of the environment and public health in the context of the authorisation of the use of plant protection products containing those substances. The MRLs resulting from these GAPs were subsequently considered and found safe for consumers in the Union. It is now appropriate to complement the regulatory response to date by better integrating within it environmental considerations taking into account in particular whether the GAPs used in the past as a basis for setting MRLs ensure a sufficient protection of the environment, based on current knowledge. GAPs involving outdoor uses of clothianidin and thiamethoxam are not acceptable, in light of current scientific and technical knowledge, due to their effects on bees. Given the global nature of pollinator decline, there is a need to ensure that also commodities imported into the Union do not contain residues resulting from GAPs based on outdoor uses of clothianidin and/or thiamethoxam, in order to avoid the transfer of adverse effects on bees from food production in the Union to production of food in other parts of the world that is then imported into the Union (28). This is appropriate to ensure that all products produced or consumed in the Union are free from clothianidin and thiamethoxam and the production is not associated with pollinator mortality. In view of this, CXLs based on GAPs that do not achieve the appropriate level of protection of the Union should no longer be provided for as MRLs pursuant to Regulation (EC) No 396/2005.
 
(13)
Furthermore, all authorisations for plant protection products containing clothianidin and/or thiamethoxam in the Union have been revoked. It is therefore appropriate to delete the corresponding MRLs set out in Annex II of Regulation (EC) No 396/2005, in accordance with Article 17 of that Regulation in conjunction with Article 14(1)(a).
 
(14)
Therefore, taking into account all the factors relevant to the matter under consideration in accordance with Article 14(2), read in the light of Article 11 of the Treaty of the Functioning of the European Union, requiring that ‘environmental protection requirements must be integrated into the definition and implementation of the Union’s policies and activities, in particular with a view to promoting sustainable development’, all the current MRLs for clothianidin and/or thiamethoxam as set out by Regulation (EC) No 396/2005 should be lowered to the Limit of Determination (LODs).
 
(15)
The Commission consulted the European Union reference laboratories on analytically achievable LODs specific to each product. Those LODs should be listed in Annex V in accordance with Article 18(1)(b) of Regulation (EC) No 396/2005.
 
(16)
Through the World Trade Organisation, the trading partners of the Union were consulted on the new MRLs and their comments have been taken into account.
 
(17)
Regulation (EC) No 396/2005 should therefore be amended accordingly.
 
(18)
In order to allow for the normal marketing, processing and consumption of products, this Regulation should provide for a transitional arrangement for products which have been produced in or imported into the Union before the modification of the MRLs and for which information shows that for such products complying with the existing MRLs a high level of consumer protection is maintained.
 
(19)
A reasonable period should be allowed to elapse before the modified MRLs become applicable in order to permit operators in third countries, especially in least developed and developing countries, and food business operators to prepare themselves to meet the new requirements which will result from the modification of the MRLs. Such adaptation of agricultural practices can be reasonably expected to be achieved after at least two growing seasons.
 
(20)
In order to meet the needs of international trade, applications for import tolerances for clothianidin or thiamethoxam maybe be submitted pursuant to Article 7 of Regulation (EC) No 396/2005 and should provide relevant information to demonstrate that the GAPs applying for the specific uses of the active substances are safe for pollinators. That information, if submitted, would be assessed on a case by case basis within the time period provided for in that Regulation. In the context of the assessment of a request for an import tolerance, if an applicant provides scientific evidence that the use of these neonicotinoids does not adversely impact pollinators, if all requirements are met, an import tolerance could be set by the Commission.
 
(21)
The measures provided for in this Regulation are in accordance with the opinion of the Standing Committee on Plants, Animals, Food and Feed,
HAS ADOPTED THIS REGULATION:
 
Article 1
Annexes II and V to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation.
 
Article 2
Regulation (EC) No 396/2005 as it stood before being amended by this Regulation shall continue to apply to products, which were produced in the Union or imported into the Union before 7 March 2026.
 
Article 3
This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.
It shall apply from 7 March 2026.
This Regulation shall be binding in its entirety and directly applicable in all Member States.
Done at Brussels, 2 February 2023.
 
For the Commission
 
The President
Ursula VON DER LEYEN

(2)  EFSA (European Food Safety Authority), 2014. Reasoned opinion on the review of the existing maximum residue levels (MRLs) for clothianidin and thiamethoxam according to Article 12 of Regulation (EC) No 396/2005. EFSA Journal 2014;12(12):3918, 120 pp. doi:10.2903/j.efsa.2014.3918.
(3)  Commission Regulation (EU) 2016/156 of 18 January 2016 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for boscalid, clothianidin, thiamethoxam, folpet and tolclofos-methyl in or on certain products (OJ L 31, 6.2.2016, p. 1).
(4)  Commission Regulation (EU) No 441/2012 of 24 May 2012 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for bifenazate, bifenthrin, boscalid, cadusafos, chlorantraniliprole, chlorothalonil, clothianidin, cyproconazole, deltamethrin, dicamba, difenoconazole, dinocap, etoxazole, fenpyroximate, flubendiamide, fludioxonil, glyphosate, metalaxyl-M, meptyldinocap, novaluron, thiamethoxam, and triazophos in or on certain products (OJ L 135, 25.5.2012, p. 4).
(5)  Joint FAO/WHO food standards programme Codex Alimentarius Commission. Appendices III and IV. Thirty-Eight Session. Geneva, Switzerland, 6-11 July 2015.
(6)  European Food Safety Authority; Scientific support for preparing an EU position in the 47th Session of the Codex Committee on Pesticide Residues (CCPR). EFSA Journal 2015;13(7):4208 178 pp. doi: 10.2903/j.efsa.2015.4208.
(7)  Commission Regulation (EU) 2017/671 of 7 April 2017 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for clothianidin and thiamethoxam in or on certain products (OJ L 97, 8.4.2017, p. 9).
(8)  Council Directive 91/414/EEC of 15 July 1991 concerning the placing of plant protection products on the market (OJ L 230, 19.8.1991, p. 1).
(9)  Regulation (EC) No 1107/2009 of the European Parliament and of the Council of 21 October 2009 concerning the placing of plant protection products on the market and repealing Council Directives 79/117/EEC and 91/414/EEC (OJ L 309, 24.11.2009, p. 1).
(10)  European Food Safety Authority; Peer review of the pesticide risk assessment for bees for the active substance clothianidin considering the uses as seed treatments and granules. EFSA Journal 2018;16(2):5177.
(11)  European Food Safety Authority; Peer review of the pesticide risk assessment for bees for the active substance thiamethoxam considering the uses as seed treatments and granules. EFSA Journal 2018;16(2):5179.
(12)  Commission Implementing Regulation (EU) 2018/784 of 29 May 2018 amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance clothianidin (OJ L 132, 30.5.2018, p. 35).
(13)  Commission Implementing Regulation (EU) 2018/785 of 29 May 2018 amending Implementing Regulation (EU) No 540/2011 as regards the conditions of approval of the active substance thiamethoxam (OJ L 132, 30.5.2018, p. 40).
(14)  IPBES (2016). The assessment report of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services on pollinators, pollination and food production. S.G. Potts, V. L. Imperatriz-Fonseca, and H. T. Ngo (eds). Secretariat of the Intergovernmental Science-Policy Platform on Biodiversity and Ecosystem Services, Bonn, Germany.552 pages. https://doi.org/10.5281/zenodo.3402856.
(15)  IUCN SSC CEM Task Force on Systemic Pesticides.Worldwide Integrated Assessment. Peer reviewed scientific journal articles compiled in Environmental Science and Pollution Research volume 22, issue 1, January 2015.
(16)  Neonic Insecticides and Invertebrate Species Endangerment, Pierre Mineau. Module in Earth Systems and Environmental Sciences. 2021.
https://www.sciencedirect.com/science/article/pii/B9780128211397001264.
(17)  Health Canada’s Pest Management Regulatory Agency. Re-evaluation Decision RVD2019-05, Clothianidin and Its Associated End-use Products: Pollinator Re-evaluation. Pest Management Regulatory Agency 11 April 2019 ISSN: 1925-0886.
(18)  Health Canada’s Pest Management Regulatory Agency. Re-evaluation Decision RVD2019-04,. Thiamethoxam and Its Associated End-use Products: Pollinator Re-evaluation. Pest Management Regulatory Agency 11 April 2019 ISSN: 1925-0886.
(19)  Ministerio de Ganadería, Agricultura y PESCA de Paraguay. Resolución No 503/019 DGSA Modificación de etiquetas para los Productos Fitosanitarios a base de los ingredientes activos Clotianidina, Imidacloprid, Tiametoxan y Clorpirifos. December 2019.
(20)  Australian Pesticides and Veterinary Medicines Authority. Reconsideration of Neonicotinoid Approvals and Registrations.Commonwealth of Australia Gazette No. APVMA 23, November 2019. https://apvma.gov.au/sites/default/files/apvma_gazette_23_19_november_2019.pdf.
(21)  New Zealand Environmental Protection Authority. Application to decide whether there are grounds for reassessment of the neonicotinoids clothianidin, thiamethoxam, imidacloprid, thiacloprid, and acetamiprid (APP203949). December 2019. https://www.epa.govt.nz/assets/FileAPI/hsno-ar/APP203949/APP203949_Final_Neonicotinoids_Decision_16-12-2019.pdf.
(22)  United States Environmental Protection Agency. Proposed Interim Registration Review Decision Case Numbers 7620 and 7614. Docket Numbers EPA-HQ-OPP-2011-0865 and EPA-HQ-OPP-2011-0581. January 2020.
(23)  Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (OJ L 31, 1.2.2002, p. 1).
(24)  https://www.cbd.int/doc/decisions/cop-14/cop-14-dec-06-en.pdf.
(25)  FAO. 2019. The State of the World’s Biodiversity for Food and Agriculture, J. Bélanger & D. Pilling (eds.). FAO Commission on Genetic Resources for Food and Agriculture Assessments. Rome. 572 pp. https://www.fao.org/3/CA3129EN/CA3129EN.pdf.
(26)  Effects of decreases of animal pollinators on human nutrition and global health: a modelling analysis. MR Smith, GM Singh, D Mozaffarian, SS Myers. The Lancet 386, Issue 10007; 2015. doi: 10.1016/S0140-6736(15)61085-6.
(27)  Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. Europe’s Beating Cancer Plan. COM (2021) 44. https://eur-lex.europa.eu/legal-content/en/TXT/?uri=COM%3A2021%3A44%3AFIN.
(28)  Communication from the Commission to the European Parliament, the Council, the European Economic and Social Committee and the Committee of the Regions. A Farm to Fork Strategy for a fair, healthy and environmentally-friendly food system.COM (2020) 381. https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A52020DC0381.

 
ANNEX
Annexes II and V to Regulation (EC) No 396/2005 are amended as follows:
(1)
in Annex II the columns for clothianidin and thiamethoxam are deleted;
 
(2)
in Annex V the columns for clothianidin and thiamethoxam are added:
‘Pesticide residues and maximum residue levels (mg/kg)
 
Code number
Groups and examples of individual products to which the MRLs apply 
 
Clothianidin
 
Thiamethoxam
 
(1)
 
(2)
 
(3)
 
(4)
0100000
 
FRUITS, FRESH or FROZEN; TREE NUTS
0,01  (*)
0,01  (*)
0110000
 
Citrus fruits
 
 
0110010
Grapefruits
 
 
0110020
Oranges
 
 
0110030
Lemons
 
 
0110040
Limes
 
 
0110050
Mandarins
 
 
0110990
Others (2)
 
 
0120000
 
Tree nuts
 
 
0120010
Almonds
 
 
0120020
Brazil nuts
 
 
0120030
Cashew nuts
 
 
0120040
Chestnuts
 
 
0120050
Coconuts
 
 
0120060
Hazelnuts/cobnuts
 
 
0120070
Macadamias
 
 
0120080
Pecans
 
 
0120090
Pine nut kernels
 
 
0120100
Pistachios
 
 
0120110
Walnuts
 
 
0120990
Others (2)
 
 
0130000
 
Pome fruits
 
 
0130010
Apples
 
 
0130020
Pears
 
 
0130030
Quinces
 
 
0130040
Medlars
 
 
0130050
Loquats/Japanese medlars
 
 
0130990
Others (2)
 
 
0140000
 
Stone fruits
 
 
0140010
Apricots
 
 
0140020
Cherries (sweet)
 
 
0140030
Peaches
 
 
0140040
Plums
 
 
0140990
Others (2)
 
 
0150000
 
Berries and small fruits
 
 
0151000
(a)
grapes
 
 
0151010
Table grapes
 
 
0151020
Wine grapes
 
 
0152000
(b)
strawberries
 
 
0153000
(c)
cane fruits
 
 
0153010
Blackberries
 
 
0153020
Dewberries
 
 
0153030
Raspberries (red and yellow)
 
 
0153990
Others (2)
 
 
0154000
(d)
other small fruits and berries
 
 
0154010
Blueberries
 
 
0154020
Cranberries
 
 
0154030
Currants (black, red and white)
 
 
0154040
Gooseberries (green, red and yellow)
 
 
0154050
Rose hips
 
 
0154060
Mulberries (black and white)
 
 
0154070
Azaroles/Mediterranean medlars
 
 
0154080
Elderberries
 
 
0154990
Others (2)
 
 
0160000
 
Miscellaneous fruits with
 
 
0161000
(a)
edible peel
 
 
0161010
Dates
 
 
0161020
Figs
 
 
0161030
Table olives
 
 
0161040
Kumquats
 
 
0161050
Carambolas
 
 
0161060
Kaki/Japanese persimmons
 
 
0161070
Jambuls/jambolans
 
 
0161990
Others (2)
 
 
0162000
(b)
inedible peel, small
 
 
0162010
Kiwi fruits (green, red, yellow)
 
 
0162020
Litchis/lychees
 
 
0162030
Passionfruits/maracujas
 
 
0162040
Prickly pears/cactus fruits
 
 
0162050
Star apples/cainitos
 
 
0162060
American persimmons/Virginia kaki
 
 
0162990
Others (2)
 
 
0163000
(c)
inedible peel, large
 
 
0163010
Avocados
 
 
0163020
Bananas
 
 
0163030
Mangoes
 
 
0163040
Papayas
 
 
0163050
Granate apples/pomegranates
 
 
0163060
Cherimoyas
 
 
0163070
Guavas
 
 
0163080
Pineapples
 
 
0163090
Breadfruits
 
 
0163100
Durians
 
 
0163110
Soursops/guanabanas
 
 
0163990
Others (2)
 
 
0200000
 
VEGETABLES, FRESH or FROZEN
 
 
0210000
 
Root and tuber vegetables
0,01  (*)
0,01  (*)
0211000
(a)
potatoes
 
 
0212000
(b)
tropical root and tuber vegetables
 
 
0212010
Cassava roots/manioc
 
 
0212020
Sweet potatoes
 
 
0212030
Yams
 
 
0212040
Arrowroots
 
 
0212990
Others (2)
 
 
0213000
(c)
other root and tuber vegetables except sugar beets
 
 
0213010
Beetroots
 
 
0213020
Carrots
 
 
0213030
Celeriacs/turnip rooted celeries
 
 
0213040
Horseradishes
 
 
0213050
Jerusalem artichokes
 
 
0213060
Parsnips
 
 
0213070
Parsley roots/Hamburg roots parsley
 
 
0213080
Radishes
 
 
0213090
Salsifies
 
 
0213100
Swedes/rutabagas
 
 
0213110
Turnips
 
 
0213990
Others (2)
 
 
0220000
 
Bulb vegetables
0,01  (*)
0,01  (*)
0220010
Garlic
 
 
0220020
Onions
 
 
0220030
Shallots
 
 
0220040
Spring onions/green onions and Welsh onions
 
 
0220990
Others (2)
 
 
0230000
 
Fruiting vegetables
0,01  (*)
0,01  (*)
0231000
(a)
Solanaceae and Malvaceae
 
 
0231010
Tomatoes
 
 
0231020
Sweet peppers/bell peppers
 
 
0231030
Aubergines/eggplants
 
 
0231040
Okra/lady's fingers
 
 
0231990
Others (2)
 
 
0232000
(b)
cucurbits with edible peel
 
 
0232010
Cucumbers
 
 
0232020
Gherkins
 
 
0232030
Courgettes
 
 
0232990
Others (2)
 
 
0233000
(c)
cucurbits with inedible peel
 
 
0233010
Melons
 
 
0233020
Pumpkins
 
 
0233030
Watermelons
 
 
0233990
Others (2)
 
 
0234000
(d)
sweet corn
 
 
0239000
(e)
other fruiting vegetables
 
 
0240000
 
Brassica vegetables(excluding brassica roots and brassica baby leaf crops)
0,01  (*)
0,01  (*)
0241000
(a)
flowering brassica
 
 
0241010
Broccoli
 
 
0241020
Cauliflowers
 
 
0241990
Others (2)
 
 
0242000
(b)
head brassica
 
 
0242010
Brussels sprouts
 
 
0242020
Head cabbages
 
 
0242990
Others (2)
 
 
0243000
(c)
leafy brassica
 
 
0243010
Chinese cabbages/pe-tsai
 
 
0243020
Kales
 
 
0243990
Others (2)
 
 
0244000
(d)
kohlrabies
 
 
0250000
 
Leaf vegetables, herbs and edible flowers
 
 
0251000
(a)
lettuces and salad plants
0,01  (*)
0,01  (*)
0251010
Lamb's lettuces/corn salads
 
 
0251020
Lettuces
 
 
0251030
Escaroles/broad-leaved endives
 
 
0251040
Cresses and other sprouts and shoots
 
 
0251050
Land cresses
 
 
0251060
Roman rocket/rucola
 
 
0251070
Red mustards
 
 
0251080
Baby leaf crops (including brassica species)
 
 
0251990
Others (2)
 
 
0252000
(b)
spinaches and similar leaves
0,01  (*)
0,01  (*)
0252010
Spinaches
 
 
0252020
Purslanes
 
 
0252030
Chards/beet leaves
 
 
0252990
Others (2)
 
 
0253000
(c)
grape leaves and similar species
0,01  (*)
0,01  (*)
0254000
(d)
watercresses
0,01  (*)
0,01  (*)
0255000
(e)
witloofs/Belgian endives
0,01  (*)
0,01  (*)
0256000
(f)
herbs and edible flowers
0,02  (*)
0,02  (*)
0256010
Chervil
 
 
0256020
Chives
 
 
0256030
Celery leaves
 
 
0256040
Parsley
 
 
0256050
Sage
 
 
0256060
Rosemary
 
 
0256070
Thyme
 
 
0256080
Basil and edible flowers
 
 
0256090
Laurel/bay leaves
 
 
0256100
Tarragon
 
 
0256990
Others (2)
 
 
0260000
 
Legume vegetables
0,01  (*)
0,01  (*)
0260010
Beans (with pods)
 
 
0260020
Beans (without pods)
 
 
0260030
Peas (with pods)
 
 
0260040
Peas (without pods)
 
 
0260050
Lentils
 
 
0260990
Others (2)
 
 
0270000
 
Stem vegetables
0,01  (*)
0,01  (*)
0270010
Asparagus
 
 
0270020
Cardoons
 
 
0270030
Celeries
 
 
0270040
Florence fennels
 
 
0270050
Globe artichokes
 
 
0270060
Leeks
 
 
0270070
Rhubarbs
 
 
0270080
Bamboo shoots
 
 
0270090
Palm hearts
 
 
0270990
Others (2)
 
 
0280000
 
Fungi, mosses and lichens
0,01  (*)
0,01  (*)
0280010
Cultivated fungi
 
 
0280020
Wild fungi
 
 
0280990
Mosses and lichens
 
 
0290000
 
Algae and prokaryotes organisms
0,01  (*)
0,01  (*)
0300000
 
PULSES
0,01  (*)
0,01  (*)
0300010
Beans
 
 
0300020
Lentils
 
 
0300030
Peas
 
 
0300040
Lupins/lupini beans
 
 
0300990
Others (2)
 
 
0400000
 
OILSEEDS AND OIL FRUITS
0,01  (*)
0,01  (*)
0401000
 
Oilseeds
 
 
0401010
Linseeds
 
 
0401020
Peanuts/groundnuts
 
 
0401030
Poppy seeds
 
 
0401040
Sesame seeds
 
 
0401050
Sunflower seeds
 
 
0401060
Rapeseeds/canola seeds
 
 
0401070
Soyabeans
 
 
0401080
Mustard seeds
 
 
0401090
Cotton seeds
 
 
0401100
Pumpkin seeds
 
 
0401110
Safflower seeds
 
 
0401120
Borage seeds
 
 
0401130
Gold of pleasure seeds
 
 
0401140
Hemp seeds
 
 
0401150
Castor beans
 
 
0401990
Others (2)
 
 
0402000
 
Oil fruits
 
 
0402010
Olives for oil production
 
 
0402020
Oil palms kernels
 
 
0402030
Oil palms fruits
 
 
0402040
Kapok
 
 
0402990
Others (2)
 
 
0500000
 
CEREALS
0,01  (*)
0,01  (*)
0500010
Barley
 
 
0500020
Buckwheat and other pseudocereals
 
 
0500030
Maize/corn
 
 
0500040
Common millet/proso millet
 
 
0500050
Oat
 
 
0500060
Rice
 
 
0500070
Rye
 
 
0500080
Sorghum
 
 
0500090
Wheat
 
 
0500990
Others (2)
 
 
0600000
 
TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
 
 
0610000
 
Teas
0,05  (*)
0,05  (*)
0620000
 
Coffee beans
0,05  (*)
0,05  (*)
0630000
 
Herbal infusions from
0,05  (*)
0,05  (*)
0631000
(a)
flowers
 
 
0631010
Chamomile
 
 
0631020
Hibiscus/roselle
 
 
0631030
Rose
 
 
0631040
Jasmine
 
 
0631050
Lime/linden
 
 
0631990
Others (2)
 
 
0632000
(b)
leaves and herbs
 
 
0632010
Strawberry
 
 
0632020
Rooibos
 
 
0632030
Mate/maté
 
 
0632990
Others (2)
 
 
0633000
(c)
roots
 
 
0633010
Valerian
 
 
0633020
Ginseng
 
 
0633990
Others (2)
 
 
0639000
(d)
any other parts of the plant
 
 
0640000
 
Cocoa beans
0,02  (*)
0,02  (*)
0650000
 
Carobs/Saint John's breads
0,05  (*)
0,05  (*)
0700000
 
HOPS
0,05  (*)
0,05  (*)
0800000
 
SPICES
 
 
0810000
 
Seed spices
0,05  (*)
0,05  (*)
0810010
Anise/aniseed
 
 
0810020
Black caraway/black cumin
 
 
0810030
Celery
 
 
0810040
Coriander
 
 
0810050
Cumin
 
 
0810060
Dill
 
 
0810070
Fennel
 
 
0810080
Fenugreek
 
 
0810090
Nutmeg
 
 
0810990
Others (2)
 
 
0820000
 
Fruit spices
0,05  (*)
0,05  (*)
0820010
Allspice/pimento
 
 
0820020
Sichuan pepper
 
 
0820030
Caraway
 
 
0820040
Cardamom
 
 
0820050
Juniper berry
 
 
0820060
Peppercorn (black, green and white)
 
 
0820070
Vanilla
 
 
0820080
Tamarind
 
 
0820990
Others (2)
 
 
0830000
 
Bark spices
0,05  (*)
0,05  (*)
0830010
Cinnamon
 
 
0830990
Others (2)
 
 
0840000
 
Root and rhizome spices
 
 
0840010
Liquorice
0,05  (*)
0,05  (*)
0840020
Ginger (10)
 
 
0840030
Turmeric/curcuma
0,05  (*)
0,05  (*)
0840040
Horseradish (11)
 
 
0840990
Others (2)
0,05  (*)
0,05  (*)
0850000
 
Bud spices
0,05  (*)
0,05  (*)
0850010
Cloves
 
 
0850020
Capers
 
 
0850990
Others (2)
 
 
0860000
 
Flower pistil spices
0,05  (*)
0,05  (*)
0860010
Saffron
 
 
0860990
Others (2)
 
 
0870000
 
Aril spices
0,05  (*)
0,05  (*)
0870010
Mace
 
 
0870990
Others (2)
 
 
0900000
 
SUGAR PLANTS
0,01  (*)
0,01  (*)
0900010
Sugar beet roots
 
 
0900020
Sugar canes
 
 
0900030
Chicory roots
 
 
0900990
Others (2)
 
 
1000000
 
PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
 
 
1010000
 
Commodities from
0,02  (*)
0,02  (*)
1011000
(a)
swine
 
 
1011010
Muscle
 
 
1011020
Fat
 
 
1011030
Liver
 
 
1011040
Kidney
 
 
1011050
Edible offals (other than liver and kidney)
 
 
1011990
Others (2)
 
 
1012000
(b)
bovine
 
 
1012010
Muscle
 
 
1012020
Fat
 
 
1012030
Liver
 
 
1012040
Kidney
 
 
1012050
Edible offals (other than liver and kidney)
 
 
1012990
Others (2)
 
 
1013000
(c)
sheep
 
 
1013010
Muscle
 
 
1013020
Fat
 
 
1013030
Liver
 
 
1013040
Kidney
 
 
1013050
Edible offals (other than liver and kidney)
 
 
1013990
Others (2)
 
 
1014000
d)
goat
 
 
1014010
Muscle
 
 
1014020
Fat
 
 
1014030
Liver
 
 
1014040
Kidney
 
 
1014050
Edible offals (other than liver and kidney)
 
 
1014990
Others (2)
 
 
1015000
(e)
equine
 
 
1015010
Muscle
 
 
1015020
Fat
 
 
1015030
Liver
 
 
1015040
Kidney
 
 
1015050
Edible offals (other than liver and kidney)
 
 
1015990
Others (2)
 
 
1016000
(f)
poultry
 
 
1016010
Muscle
 
 
1016020
Fat
 
 
1016030
Liver
 
 
1016040
Kidney
 
 
1016050
Edible offals (other than liver and kidney)
 
 
1016990
Others (2)
 
 
1017000
(g)
other farmed terrestrial animals
 
 
1017010
Muscle
 
 
1017020
Fat
 
 
1017030
Liver
 
 
1017040
Kidney
 
 
1017050
Edible offals (other than liver and kidney)
 
 
1017990
Others (2)
 
 
1020000
 
Milk
0,01  (*)
0,01  (*)
1020010
Cattle
 
 
1020020
Sheep
 
 
1020030
Goat
 
 
1020040
Horse
 
 
1020990
Others (2)
 
 
1030000
 
Birds eggs
0,01  (*)
0,01  (*)
1030010
Chicken
 
 
1030020
Duck
 
 
1030030
Geese
 
 
1030040
Quail
 
 
1030990
Others (2)
 
 
1040000
 
Honey and other apiculture products (7)
0,05  (*)
0,05  (*)
1050000
 
Amphibians and Reptiles
0,01  (*)
0,01  (*)
1060000
 
Terrestrial invertebrate animals
0,01  (*)
0,01  (*)
1070000
 
Wild terrestrial vertebrate animals
0,01  (*)
0,01  (*)
1100000
 
PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
 
 
1200000
 
PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
 
 
1300000
 
PROCESSED FOOD PRODUCTS (9)
 
 

(*)  Indicates lower limit of analytical determination.
(1)  For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex 
 
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