Famous Korean chef promotes cuisine in Vietnam
Tuesday, November 6,2018AsemconnectVietnam - Famous Korean chef Lee Won-il introduced his native cuisine to young Vietnamese people during a cooking class at the Movenpick Hanoi hotel on November 5.
The class was part of a clean agro-fishery products marketing programme co-launched by the Korean agro-fishery trade company aT and the Hanoi branch of the Korea Agro-Fisheries & Food Trade Corporation, contributing to promoting cultural exchange of international cuisines.
Participants in the class were the winners from online cooking competitions as well as selected from the “I like K-Food” fanpage on Facebook.
Following the class, the outstanding Korean dishes will be added to the Movenpick Hanoi hotel’s menu.
As a well-known chef and television personality, Lee also partook in the Korean Temple Food Festival in New York.
Traditional Korean foods are becoming increasingly popular amongst Vietnamese people, namely kimchi, kimbab, bulgogi, cold noodle soup, and noodles with black bean sauce.
Source:VNA
Vietnamese cyclist leads Tour of Thailand
Da Nang to host cultural exchange festivals with Japan and RoK
Women through to 2024 Paris Olympic second qualification round
Programme spotlights French cultural imprints in Da Nang
Football: Vietnam affirm target of SEA Games gold
Festival honours UNESCO intangible cultural heritage to open in Phu Tho
Vietnamese aim to defend SEA Games football championship: official
Vietnam win 5-1 over Nepal in Olympic Paris 2024 women's football qualifier
Photo exhibition tells stories about life along Mekong River’s banks
Japanese pottery exhibition opens in Hanoi
Italian friends impressed by Vietnamese silk products
7th Int’l Choir Competition opens in Hoi An
Colours of Vietnamese ethnic groups’ cultures to cover Hanoi’s culture village
Vietnam in Pot 3 for 2023 AFC Asian Cup draw
Plan on implementing Decision No. 327/QD-TTG dated March ...
Concretize viewpoints, objectives, tasks and solutions of the plan in accordance with practical conditions of the locality, associating ...Plan on implementing national environmental protection ...
Implementation plan of marine aquaculture development ...
Program on conservation and development of Vietnamese ...
Plan on improving quality of human resources to 2025 and ...
Efforts taken to turn culinary culture into national ...
The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture ...Vietnamese cuisine making a name for itself with ...
Vietnam advance to next round of AFC U20 Women’s Asian Cup
Cultural tourism and traditional values promoted through ...