Thanh introduced to participants, including foreign diplomats, Indian officials and people and international friends, the diversity of Vietnam's cuisine, adding that they demonstrate the brilliant harmony and balance of ingredients and flavours that ensure a healthy lifestyle.

International friends can get an insight into Vietnam’s culinary culture in particular and the country’s culture in general through Vietnamese foods, he noted.

The ambassador also hoped the event will bring Vietnamese cuisine closer to Indian people and international friends.  

During the event, the participants enjoyed traditional specialties prepared by Vietnamese chefs, who will stay for nine days to instruct chefs of Hyatt Regency Hotel how to cook Vietnamese dishes.
Source:  VNA