It is equipped with two slaughtering lines for pigs and chickens, and a European-standard food production system.

The idea behind the factory is to link the production and distribution of safe and quality products for domestic and foreign consumers.

The factory is expected to supply 19,000 tonnes of pork and 10,000-13,000 tonnes of chickens per year for the local and export markets.

In addition, the factory will produce from three to five tonnes of processed food products such as sausages and hams every day. These products will not only meet the tastes of Vietnamese and foreign consumers, but also ensure the quality and safety for fresh meat and processed food.

GreenFeed’s farm will supply the livestock so it can actively control quality and safety and trace the ingredients’ origins.