Squid and octopus exports to the US soar
Friday, February 23,2018AsemconnectVietnam - Total exports of squid and octopus from Viet Nam to the US reached US$ 9.7 million last year, up 94.7 per cent from 2016, reported the Viet Nam Association of Seafood Producers and Exporters (VASEP).
Two major products exported to the US are frozen squid and frozen octopus.
In 2017, exports of squid and octopus to the US increased from more than $1 million in the first quarter to $3.5 million in the fourth quarter.
Statistics of the US International Trade Commission (ITC) showed that the country imported squid and octopus from 38 sources worldwide in the first 11 months last year, worth $295.8 million, down 29.2 per cent from the same period of 2016.
Viet Nam is currently the ninth largest source of supply for this market.
The average price of squid and octopus in Viet Nam is currently high at $7.4 per kg, while that of India is $5/kg, China $5.1/kg, Indonesia $6.8/kg and Thailand up to $8.7/kg.
Source: VNS
Fruit and vegetable exports surged by 53.1%
Soybean imports decreased in first 2 months of 2023
MoF proposes changes to preferential tax policies
Foreign investment from Asia important to Vietnam: HSBC
CPI increases about 4.2% in first quarter
Reference exchange rate 3 VND
DAILY: Vietnamese coffee prices rose by 400 VND on March 28
Tuna exporters aiming for smaller markets
Vietnam's retail market proves attractive for foreign investors
Main commodity groups exported to Indonesia in 2 months of 2023
Wheat imports increased slightly in first 2 months of 2023
Steel market update: Price rises despite falling demand
Tea export value to China skyrockets
Reference exchange rate up 2 VND at week’s beginning
Plan on implementing Decision No. 327/QD-TTG dated March ...
Concretize viewpoints, objectives, tasks and solutions of the plan in accordance with practical conditions of the locality, associating ...Plan on implementing national environmental protection ...
Implementation plan of marine aquaculture development ...
Program on conservation and development of Vietnamese ...
Plan on improving quality of human resources to 2025 and ...
Efforts taken to turn culinary culture into national ...
The Vietnam Cuisine Culture Association (VCCA) is taking steps to implement a project to build and develop Vietnamese culinary culture ...Vietnamese cuisine making a name for itself with ...
Vietnam advance to next round of AFC U20 Women’s Asian Cup
Cultural tourism and traditional values promoted through ...